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| Bleu | ||||||||
| 29 S. 8th St | ||||||||
| Columbia, MO 65201 | ||||||||
| 573-442-8220 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| Appetizers | ||||||||
| 4124. Chips | $4.80 | |||||||
| Parmesan & black pepper Yukon Gold potato chips with garlic bleu cheese & chive creme fraiche. | ||||||||
| 4125. Marinated Olives | $8.40 | |||||||
| Spanish & Kalamata Olives & Capers marinated with fresh herbs, lemon, garlic & olive oil; served with pita crisps | ||||||||
| 4126. Giardiniera | $4.80 | |||||||
| House-pickled cauliflower, carrots, sweet bell peppers, celery, fennel & sweet onion | ||||||||
| 4127. Vegetable Cakes | $7.20 | |||||||
| Artichoke hearts, zucchini & carrots in a light tempura batter served with creamy cucumber mango relish | ||||||||
| 4129. Idaho Russet Potato Fries | $4.80 | |||||||
| Fried & lightly seasoned Idaho Russet potatoes served with Norton ketchup | ||||||||
| 4130. Tina's Hummus | $7.20 | |||||||
| Puréed chickpeas with lemon juice, garlic & olive oil; served with pita crisps | ||||||||
| 4158. Sauteed Brussel Sprouts | $4.80 | |||||||
| Seasoned fresh brussel sprouts sauteed with slab bacon | ||||||||
| Soups & Salads | ||||||||
| 4135. Curry & Red Lentil Vegetable Soup | $4.80 | |||||||
| Signature spicy vegan soup | ||||||||
| 4136. Soup du Jour | $4.80 | |||||||
| The Chef’s housemade creation of the day. | ||||||||
| 4138. Caesar Salad | $7.20 | |||||||
| Hearts of romaine lettuce with shaved locally made Heartland Creamery Methuselah cheese & sourdough croustades, tossed with herbed Caesar dressing. | ||||||||
| 4139. Mixed Green Salad | $7.20 | |||||||
| Assorted baby lettuces with grape tomatoes, shaved red onion, shaved Heartland Creamery Muethuselah cheese and seasoned croutons. | ||||||||
| 4315. Bleu Shrimp Cobb Salad | $9.60 | |||||||
| Shredded bibb lettuce tossed with creamy cucumber dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, apple smoked bacon, creamy egg salad and peas with sourdough croustades | ||||||||
| Sliders | ||||||||
| 4160. Sliders | $13.20 | |||||||
| Choice of 3 mini burgers from below served on toasted house-made brioche buns | ||||||||
| Sandwiches | ||||||||
| 4132. Club Bleu Sandwich | $10.80 | |||||||
| Layered sandwich of thinly sliced house-brined & roasted turkey breast on toasted Jewish rye with bleu cheese & chive crème fraiche, crisp apple-smoked bacon & endive lettuce. | ||||||||
| 4133. Bleu Burger | $10.80 | |||||||
| B&G Farms hormone-free seasoned ground beef, served on a house-made toasted brioche bun with mushroom confit, arugula & roasted shallot herb aioli; choice of Muenster, sharp cheddar, Lorraine Swiss or gorgonzola cheese. | ||||||||
| 4134. Banh Mi | $10.80 | |||||||
| Vietnamese-style Po Boy. Pulled coconut-curry marinated pork with hoisin vinaigrette, sliced cucumber spicy Asian slaw and Sriracha aioli on sourdough sesame seed baguette. | ||||||||
| 4159. Egg Salad Sandwich | $9.60 | |||||||
| Creamy egg salad prepared with capers, red onions, whole grain dijon mustard & fresh herbs on jewish rye with bibb lettuce | ||||||||
| 4845. Smoked Salmon Lox on Rye | $12.00 | |||||||
| House-cured smoked salmon, served on toasted Jewish Rye bread with seasoned baby arugula, pickled red onions and creme fraiche | ||||||||
| Blue Signatures | ||||||||
| 4145. Miniature Ahi Tuna Tar Tar Tostadas | $12.00 | |||||||
| Prepared with cumin oil, Sriracha & cilantro; served with crisp flour tortillas, shaved red cabbage, avocado, creme fraiche, pic kled red onion & fresh lime | ||||||||
| 4148. Somosas | $7.20 | |||||||
| Dumplings filled with seasoned cauliflower, carrots, potatoes & sweet peas; served with mango cucumber relish. | ||||||||
| 4149. Cold Smoked Salmon Lox | $12.00 | |||||||
| House cured smoked salmon, served with rye croustades, seasoned baby arugula, pickled red onion, with cardamon cream fraiche | ||||||||
| 4150. Antipasto Platter | $15.60 | |||||||
| Marinated olives, Artisan cheese, Giardiniera, hummus & thinly sliced prosciutto ham; served with sourdough croustades & pita crisps. | ||||||||
| 4151. Mac & Cheese | $10.80 | |||||||
| Gratin of baked orecchiette pasta with garlic, fresh thyme, cream, crisp slab bacon & white truffle oil. Topped with crisp buttery Panko Parmesan cheese crust. | ||||||||
| 4161. Fish & Chips | $14.40 | |||||||
| Golden fried walleyed pike in light beer batter; served with remouldae sauce and Idaho Russet potato fries | ||||||||
| 4162. Pappardelle Pasta | $14.40 | |||||||
| Thick strips of fresh pasta tossed with a ragout of kale, red pepper flakes, shaved garlic, red wine, olive oil, smoked paprika butter, roasted red pepper and carmelized onions | ||||||||
| 4846. Bloody Mary Steak Skewers | $10.80 | |||||||
| Seasoned and grilled 4 oz steak and seasonal veggies served with our signature bloody mary sauce. | ||||||||
| 4847. Fish Tacos | $14.40 | |||||||
| Tempura fried white fish served in two chalupas with mango salsa, spicy Asian slaw and honey Sriracha sauce. | ||||||||
| 4848. Toasted Ravioli | $14.40 | |||||||
| House made crispy jumbo ravioli filled with B&G Farms hormone free beef, gorgonzola and fresh herbs; served with basil marinara and garlic cream sauce. | ||||||||
