Artichoke hearts, zucchini & carrots in a light tempura batter served with creamy cucumber mango relish
4129. Idaho Russet Potato Fries
$4.80
Fried & lightly seasoned Idaho Russet potatoes served with Norton ketchup
4130. Tina's Hummus
$7.20
Puréed chickpeas with lemon juice, garlic & olive oil; served with pita crisps
4158. Sauteed Brussel Sprouts
$4.80
Seasoned fresh brussel sprouts sauteed with slab bacon
Soups & Salads
4135. Curry & Red Lentil Vegetable Soup
$4.80
Signature spicy vegan soup
4136. Soup du Jour
$4.80
The Chef’s housemade creation of the day.
4138. Caesar Salad
$7.20
Hearts of romaine lettuce with shaved locally made Heartland Creamery Methuselah cheese & sourdough croustades, tossed with herbed Caesar dressing.
4139. Mixed Green Salad
$7.20
Assorted baby lettuces with grape tomatoes, shaved red onion, shaved Heartland Creamery Muethuselah cheese and seasoned croutons.
4315. Bleu Shrimp Cobb Salad
$9.60
Shredded bibb lettuce tossed with creamy cucumber dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, apple smoked bacon, creamy egg salad and peas with sourdough croustades
Sliders
4160. Sliders
$13.20
Choice of 3 mini burgers from below served on toasted house-made brioche buns
Sandwiches
4132. Club Bleu Sandwich
$10.80
Layered sandwich of thinly sliced house-brined & roasted turkey breast on toasted Jewish rye with bleu cheese & chive crème fraiche, crisp apple-smoked bacon & endive lettuce.
4133. Bleu Burger
$10.80
B&G Farms hormone-free seasoned ground beef, served on a house-made
toasted brioche bun with mushroom confit, arugula & roasted shallot herb aioli; choice of Muenster, sharp cheddar, Lorraine Swiss or gorgonzola cheese.
4134. Banh Mi
$10.80
Vietnamese-style Po Boy. Pulled coconut-curry marinated pork with hoisin vinaigrette, sliced cucumber spicy Asian slaw and Sriracha aioli on sourdough sesame seed baguette.
4159. Egg Salad Sandwich
$9.60
Creamy egg salad prepared with capers, red onions, whole grain dijon mustard & fresh herbs on jewish rye with bibb lettuce
4845. Smoked Salmon Lox on Rye
$12.00
House-cured smoked salmon, served on toasted Jewish Rye bread with seasoned baby arugula, pickled red onions and creme fraiche
Blue Signatures
4145. Miniature Ahi Tuna Tar Tar Tostadas
$12.00
Prepared with cumin oil, Sriracha & cilantro; served with crisp flour tortillas, shaved red cabbage, avocado, creme fraiche, pic kled red onion & fresh lime
4148. Somosas
$7.20
Dumplings filled with seasoned cauliflower, carrots, potatoes & sweet peas; served with mango cucumber relish.
4149. Cold Smoked Salmon Lox
$12.00
House cured smoked salmon, served with rye croustades, seasoned baby arugula, pickled red onion, with cardamon cream fraiche
4150. Antipasto Platter
$15.60
Marinated olives, Artisan cheese, Giardiniera, hummus & thinly sliced prosciutto ham; served with sourdough croustades & pita crisps.
4151. Mac & Cheese
$10.80
Gratin of baked orecchiette pasta with garlic, fresh thyme, cream, crisp slab bacon & white truffle oil. Topped with crisp buttery
Panko Parmesan cheese crust.
4161. Fish & Chips
$14.40
Golden fried walleyed pike in light beer batter; served with remouldae sauce and Idaho Russet potato fries
4162. Pappardelle Pasta
$14.40
Thick strips of fresh pasta tossed with a ragout of kale, red pepper flakes, shaved garlic, red wine, olive oil, smoked paprika butter, roasted red pepper and carmelized onions
4846. Bloody Mary Steak Skewers
$10.80
Seasoned and grilled 4 oz steak and seasonal veggies served with our signature bloody mary sauce.
4847. Fish Tacos
$14.40
Tempura fried white fish served in two chalupas with mango salsa, spicy Asian slaw and honey Sriracha sauce.
4848. Toasted Ravioli
$14.40
House made crispy jumbo ravioli filled with B&G Farms hormone free beef, gorgonzola and fresh herbs; served with basil marinara and garlic cream sauce.