My Account
|
||||||||
|
||||||||
| Hemingway's | ||||||||
| 3910 Peachtree Dr Ste H | ||||||||
| Columbia, MO 65203 | ||||||||
| 573-443-2779 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
|
||||||||
| Appetizers | ||||||||
| 4632. Crab Cake | $10.00 | |||||||
| Peppercorn & Flour dusted, pan fried crab cake served with apple coleslaw and chipotle aioli. | ||||||||
| 4633. Spicy Safron Lobster Dip | $10.00 | |||||||
| Lobster chopped in a creamy blend of cheddar & pepperjack cheese served with carrot & celery sticks and grilled flatbread. A fan favorite. | ||||||||
| 4634. Caprese Crustini | $7.00 | |||||||
| Fresh-made mozzarella served over roma tomatoes and warm toast points with fresh basil, drizzled with balsamic reduction. | ||||||||
| 4163. Antipasti Platter | $9.00 | |||||||
| Hand selected cheeses, prosciutto, marinated olives, salami, and hummus with flat bread. | ||||||||
| 4165. Hot n Sweet Shrimp (Dinner Only) | $9.00 | |||||||
| Fresh gulf shrimp tossed in a hot-n-sweet sauce and served over a bed of mixed field greens. | ||||||||
| 4166. Smoked Salmon Bruchetta (Dinner Only) | $8.00 | |||||||
| Smoked Atlantic Salmon over grilled toast points with hard boiled eggs, capers and a lemon dill vinaigrette. | ||||||||
| 4167. Jumbo Scallops (Dinner Only) | $10.00 | |||||||
| Two pan seared Scallops with mango chutney and toast points. | ||||||||
| 4168. Ahi Tuna Feature (Dinner Only) | $12.00 | |||||||
| 4781. Hampton Tacos | $7.00 | |||||||
| Cilantro marinated smoked pork, smoked tomato salsa, cheese and shredded lettuce topped with cholula cream | ||||||||
| 4782. B & B Meatballs | $8.00 | |||||||
| Housemade meatballs simmered in a bacon-bourbon glaze | ||||||||
| Soup and Salad | ||||||||
| 4169. French Onion | $6.00 | |||||||
| 4170. The Hemingway | $8.00 | |||||||
| Field greens tossed in a port reduction with air dried strawberries, spiced pecans and sliced prosciutto . | ||||||||
| 4171. Caesar | $7.00 | |||||||
| Romaine hearts, grape tomatoes, Parmesan crisps and croutons tossed in our house-made Caesar dressing. | ||||||||
| 4172. House Salad | $5.00 | |||||||
| Mixed greens, roma tomatoes, carrots, cucumbers, fried onions, and Parmesan cheese served with your choice of dressing. | ||||||||
| 4173. Roasted Beet Salad | $6.00 | |||||||
| Red beets, slowly roasted and served over mixed greens with spiced pecans, goat cheese and a white balsamic vinaigrette. | ||||||||
| 4174. Warm Spinach Salad | $8.00 | |||||||
| With bacon dressing and a poached egg. | ||||||||
| Additional Sides | ||||||||
| 4196. Grilled Asparagus | $3.50 | |||||||
| 4197. Sauteed Haricot Vert In Brown Butter | $3.50 | |||||||
| 4198. Roasted Garlic Mashed Potatoes | $3.50 | |||||||
| 4199. Sweet Potato Mashers with Orange Zest | $3.50 | |||||||
| 4200. Herb Roasted Fingerling Potatoes | $3.50 | |||||||
| 4201. Hot and Fiery Spinach | $3.50 | |||||||
| 4202. Brussel Sprouts with Pancetta | $3.50 | |||||||
| 4203. Sauteed Wild Mushrooms with Garlic and White Wine | $3.50 | |||||||
| 4204. Side House Salad (Specify Dressing) | $3.50 | |||||||
| Pizza | ||||||||
| 4640. Hemingway's Signature Pizza | $8.00 | |||||||
| Chicken, creamed spinach, mushrooms, bacon, carmelized onions & provolone & mozzarella cheeses. | ||||||||
| 4211. Cheese Pizza (Lunch Only) | $6.00 | |||||||
| With Mozzarella, Provolone, and parmesan | ||||||||
| Pasta | ||||||||
| 4175. Alfredo Pasta (Dinner) (Dinner Only) | $12.00 | |||||||
| Sautéed chicken with fresh spinach and tomatoes tossed in a garlic parmesan cream sauce and seasonal pasta. Finished with crisp crumbled bacon. | ||||||||
| 4176. Orrechetti Pasta (Dinner) (Dinner Only) | $14.00 | |||||||
| With shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonarde of basil, chile flakes in a white wine butter sauce. | ||||||||
| 4194. Alfredo Pasta (Lunch) (Lunch Only) | $9.00 | |||||||
| Sautéed chicken with fresh spinach and tomatoes tossed in a garlic parmesan cream sauce and seasonal pasta. Finished with crisp crumbled bacon. | ||||||||
| 4195. Orrechetti Pasta (Lunch) (Lunch Only) | $10.00 | |||||||
| With shrimp, julienned zucchini, yellow squash, red peppers, red onions, chiffonarde of basil, chile flakes in a white wine butter sauce | ||||||||
| Sandwiches | ||||||||
| 4636. Hemingway's Cold Club (lunch only) | $7.00 | |||||||
| Salami, ham, bacon, cheddar & swiss cheese, served with tarragon aioli, finished with roma tomatoes over Boston bobb lettuce, served on toasted sourdough bread. | ||||||||
| 4637. Smoked Pork Philly (lunch only) | $8.00 | |||||||
| With peppers, onions, mushrooms, pepperjack & provolone cheese and sweet dijon mustard spread on tasted sourdough bread. | ||||||||
| 4638. Smoked Pork Philly (dinner only) | $11.00 | |||||||
| With peppers, onions, mushrooms, pepperjack & provolone cheese and Sweet Dijon mustard spread on Toasted Sourdough Bread. | ||||||||
| 4639. Hemingway's Signature Chicken Salad (lunch only) | $8.00 | |||||||
| Roasted chicken breast, with grapes, craisens, toasted almonds, celery & grilled sourdough bread. | ||||||||
| 4191. The Vanable (Dinner) (Dinner Only) | $9.00 | |||||||
| Grilled chicken and bacon with caramelized red onions, melted provolone cheese and a chipotle aioli. | ||||||||
| 4193. Plain Burger (Dinner) (Dinner Only) | $8.00 | |||||||
| HWB uses ground organic Legacy Beef. | ||||||||
| 4206. Monte Cristo (Lunch) (Lunch Only) | $6.00 | |||||||
| Thinly sliced ham, melted Swiss and horseradish mayonnaise and sautéed till golden brown. | ||||||||
| 4207. The Vanable (Lunch) (Lunch Only) | $6.00 | |||||||
| Grilled chicken and bacon with caramelized red onions, melted provolone cheese and a chipotle aioli. | ||||||||
| 4208. Plain Burger (Lunch) (Lunch Only) | $6.00 | |||||||
| HWB uses ground organic Legacy Beef. | ||||||||
| 4209. Gourmet Fish Filet (Lunch Only) (Lunch Only) | $6.00 | |||||||
| Sauteed Tilapia on grilled sour dough with thinly sliced cucumber and roma tomatoes finished with a chipotle aioli | ||||||||
| Entrees | ||||||||
| HWB strives to promote local producers. We proudly serve Legacy beef, of Salisbury Mo. and mushrooms from Sunrise Shiitake farms, of Ashland Mo. | ||||||||
| 4635. Seafood Paella | $20.00 | |||||||
| Saffron risotto with peppers, onions, fresh fish, mussels, shrimp, scallops and andouille sausage simmered in a spicy tomato broth | ||||||||
| 4181. 8oz. Filet (Dinner Only) | $24.00 | |||||||
| Grilled filet topped with a wild mushroom ragoût served with roasted garlic mashers. | ||||||||
| 4184. Pan Seared U10 Scallops (Dinner Only) | $25.00 | |||||||
| With tarragon gnocchi. Topped with a warm arugula salad of shaved onion, bacon and bleu cheese in a honey truffle, mustard vinaigrette | ||||||||
| 4185. Pork Chop Au Poivre (Dinner Only) | $17.00 | |||||||
| Grilled 12 oz. peppered chop topped with a green peppercorn sauce, served with a sauté of haricot vert and sweet potato mashers. | ||||||||
| 4187. Sesame Encrusted Salmon (Dinner Only) | $17.00 | |||||||
| With wasabi mashers & sweet soy glaze, accompanied with seasonal fresh vegetable. | ||||||||
| 4189. Seared Duck Breast (Dinner Only) | $18.00 | |||||||
| With lentils, chickpeas, bacon, & mushroom, finished with a blood orange glaze. | ||||||||
| 4783. Chicken Cordon Bleu | $17.00 | |||||||
| Chicken breast stuffed with ham, swiss and bousin cheeses. Finished with shitake dijon sauce, served with studded wild rice pilaf and asparagus | ||||||||
