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| Boone Tavern | ||||||||
| 811 Walnut Street | ||||||||
| Columbia, MO 65201 | ||||||||
| 573-442-5123 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
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| Appetizers | ||||||||
| 274. Spinach Artichoke Dip | $8.46 | |||||||
| Spinach, artichoke hearts, garlic and spices in a blend of cheeses. Served with tortilla chips and garden vegetables | ||||||||
| 275. Toasted Ravioli | $8.02 | |||||||
| A savory meat and cheese filling, breading and fried, with marinara sauce and Parmesan cheese | ||||||||
| 276. Chicken Wings | $8.46 | |||||||
| One full pound of wings! Your choice of ranch or bleu cheese dressing | ||||||||
| 277. Ultimate Chili Nachos | $8.79 | |||||||
| Tortilla chips layered with pepper Jack and Cheddar cheeses, black olives, onions, tomatoes and chili with guacamole and sour cream. | ||||||||
| 278. Veggie Quesadilla | $8.46 | |||||||
| A mixture of black olives, tomatoes, grilled onions, bell peppers and spicy jack cheese in a crispy flour tortilla, with picante sauce and sour cream. | ||||||||
| 279. Chicken Fingers | $8.46 | |||||||
| Breaded and fried chicken strips, honey mustard or BBQ sauce on the side. Buffalo style also available. | ||||||||
| 280. Cheddar & Bacon Skins | $8.68 | |||||||
| Potato skins with melted Cheddar and crispy applewood smoked bacon bits, with a side of sour cream | ||||||||
| 281. Chicken Quesadilla | $8.79 | |||||||
| Mesquite chicken breast strips, black olives, tomatoes, grilled onions, bell peppers and spicy jack cheese in a crispy flour tortilla, with picante sauce and sour cream | ||||||||
| 282. Boursin and Pesto | $8.68 | |||||||
| Layers of Boursin cheese and basil pesto with crustinis topped with fresh tomato | ||||||||
| 283. Potato Skins | $6.04 | |||||||
| Idaho potato skins, deep fried, seasoned with garlic butter and topped with Parmesan cheese, served with sour cream on the side. | ||||||||
| 284. Smoked Salmon | $9.78 | |||||||
| Fresh Atlantic salmon with horseradish, capers, onions, lemon and crackers | ||||||||
| 285. Monterey Skins | $9.56 | |||||||
| Monterey Skins | ||||||||
| 286. Onion Flower | $8.68 | |||||||
| Colossal whole onion blossom, batter-fried, honey mustard on the side | ||||||||
| 287. Nachos Pollo | $9.12 | |||||||
| Tortilla chips with spicy chunks of chicken breast, black olives, green onions, and tomatoes. Topped with melted Cheddar, pepper Jakc, sour cream, guacamole and salsa. | ||||||||
| 288. Crab Rangoon Rolls | $9.34 | |||||||
| Wontons filled with a rich mixture of crabmeat and cream cheese, served with sweet and sour or raspberry habanero sauce. | ||||||||
| 289. Stuffed Mushrooms Madeira | $9.34 | |||||||
| Button mushroom caps stuffed with seasoned cream cheese and crabmeat mixture, baked with a touch of Madeira wine. | ||||||||
| Side Selections | ||||||||
| 290. French Fries | $3.29 | |||||||
| 291. House Fried Potato Chips | $2.52 | |||||||
| 292. Creamy Coleslaw | $2.52 | |||||||
| 293. Cottage Cheese | $2.63 | |||||||
| 294. Loaded Mashed Potatoes | $4.17 | |||||||
| 296. Wild Rice Blend | $3.62 | |||||||
| 297. Baked Potato (after 5pm) (Dinner Only) | $3.84 | |||||||
| 298. Broccoli with Cheddar Sauce | $4.17 | |||||||
| 299. Soup of the Day | $4.17 | |||||||
| 300. Reggie's Chili | $4.39 | |||||||
| Specialty Salads | ||||||||
| 3140. Mexican Hat Salad | $9.67 | |||||||
| Crisp fried flour tortilla piled with chopped salad greens, tomatoes, onions, black olives and our spicy chili, topped with cheddar cheese, guacamole and sour cream | ||||||||
| 327. Raspberry Chicken Salad | $9.34 | |||||||
| Chicken breast strips atop fresh greens with artichoke hearts, chopped walnuts, raspberries, hard cooked eggs, tomatoes, cucumbers and red onions with raspberry vinaigrette | ||||||||
| 328. Tropical Chicken Salad | $9.89 | |||||||
| Grilled Focaccia encrusted chicken breast with mangoes, strawberries, cran-raisins, Mandarin oranges and cilantro lime dressing on fresh greens | ||||||||
| 329. Caesar Salad | $6.59 | |||||||
| Crisp hearts of Romaine lettuce, seasoned croutons and freshly grated Parmesan cheese tossed with a classic Caesar dressing. Add chicken or salmon! | ||||||||
| 331. House Salad | $5.05 | |||||||
| Mixed salad greens with red onion, tomato, cucumber and your choice of dressing. | ||||||||
| 332. Chef Salad | $9.56 | |||||||
| A bed of lettuce greens with applewood smoked bacon pieces, cooked egg, Cheddar and baby Swiss cheeses, smoked turkey, ham and fresh veggies, your choice of dressing | ||||||||
| 333. Greek Salad | $7.69 | |||||||
| Romaine lettuce, chopped red onion, cucumber, kalamata olives, pepperoncini, tomato and feta cheese, tossed in Greek feta dressing. Add chicken or smoked salmon! | ||||||||
| 334. Tavern Garden Salad | $6.59 | |||||||
| Fresh salad greens with red onion, tomato, cucumber, Cheddar cheese and croutons, your choice of dressing | ||||||||
| Pastas | ||||||||
| 335. Ravioli Marinara | $13.74 | |||||||
| Pasta stuffed with a savory meat and cheese filling, with meat sauce and freshly grated Parmesan cheese. | ||||||||
| 336. Spaghetti Bolognese | $10.77 | |||||||
| Traditional meat sauce seasoned with garlic and herbs over spaghetti. Topped with freshly grated Parmesan Cheese | ||||||||
| 337. Spaghetti and Meatballs | $13.19 | |||||||
| Our meat sauce over spaghettie with three large meatballs and grated Parmesan. | ||||||||
| 338. Bayou Shrimp Fettuccine | $18.69 | |||||||
| Tender jumbo shrimp with scallions and mushrooms in a chipotle cream sauce. | ||||||||
| 339. Alfredo Primavera | $12.09 | |||||||
| A traditional favorite with fresh sauteed mushrooms, broccoli, and tomatoes in a garlic Parmesan cream sauce with penne pasta. | ||||||||
| 340. Chicken Broccoli Tortellini | $16.49 | |||||||
| Cheese-filled tortellini noodles with fresh broccoli and grilled chicken breast, in a shallot garlic cream sauce | ||||||||
| 341. Lemon Chicken Fettucine | $14.29 | |||||||
| Marinated chicken breast grilled and served over fettuccine Alfredo. | ||||||||
| 342. Cajun Trio Pasta | $18.69 | |||||||
| Sauteed shrimp, Andouille sausage, chicken, Tomatoes and onions in a Cajun cream sauce over fettuccine noodles | ||||||||
| Steaks & House Favorites | ||||||||
| All steaks and house favorites are served with a house salad or small Caesar salad, dinner rolls and choice of one side selection. | ||||||||
| 2561. Full Rack of Baby Back Ribs | $20.89 | |||||||
| Slowly cooked, extra tender and meaty, with a special sweet and smoky sauce | ||||||||
| 3141. Top Sirloin 7 oz. | $14.84 | |||||||
| Flavorful center cut of Certified Angus Beef | ||||||||
| 343. Prime Rib 10 oz | $20.89 | |||||||
| Our house specialty! Aged Prime Rib of Beef, slowly roasted with selected seasonings, served au jus with a side of horseradish whip | ||||||||
| 344. Prime Rib 14 oz | $25.29 | |||||||
| 345. Fresh Atlantic Salmon | $19.79 | |||||||
| Grilled with a citrus Chardonay sauce. | ||||||||
| 346. Chicken Cordon Bleu | $17.59 | |||||||
| Chicken breast stuffed with seasoned ham and baby Swiss cheese, lightly breaded, fried and topped with Hollandaise sauce | ||||||||
| 347. Batter Fried Shrimp | $18.69 | |||||||
| Jumbo prawns dipped in beer battered and fried, with cocktail sauce | ||||||||
| 348. Pan Seared Halibut | $20.89 | |||||||
| Wild Alaskan halibut served over fresh sauteed spinach with crayfish butter | ||||||||
| 349. Fish and Chips | $16.49 | |||||||
| Generous portions of fried cod, served with tartar sauce and malt vinegar | ||||||||
| 350. Chicken Marsala | $18.69 | |||||||
| Chicken breast sautéed with mushroom and scallions in a Marsala wine sauce, over our wild rice blend | ||||||||
| 351. Chicken Tenders | $13.19 | |||||||
| Southern style chicken tenderloin strips, breaded and fried. Served with honey mustard sauce | ||||||||
| 352. Half Rack of Baby Back Ribs | $16.49 | |||||||
| Slowly cooked, extra tender and meaty with a special sweet and smoky sauce. Half Rack- 16.49, Full Rack - 21.99 | ||||||||
| 353. Ribs and Shrimp | $21.99 | |||||||
| A half rack of our mouth watering ribs with three battered jumbo prawns | ||||||||
| 354. Blue Ribbon Pork Chop | $17.59 | |||||||
| One pound center cut loin chop, rubbed with our special seasoning and slowly smoked over oak and hickory | ||||||||
| 355. Filet Mignon 8 oz | $27.49 | |||||||
| The most tender cut of beef. | ||||||||
| 357. Top Sirloin 10 oz | $17.59 | |||||||
| Flavorful center cut of Certified Angus Beef | ||||||||
| 358. Sirloin Marsala | $20.89 | |||||||
| Out 10 oz. top sirloin flame grilled and sauteed with fresh mushrooms and scallions in a Marsala wine sauce. | ||||||||
| 359. Sirloin and Shrimp | $19.79 | |||||||
| Our 7 ounce top sirloin with three jumbo prawns dipped in beer batter and fried. | ||||||||
| 2444. Ribeye 12 oz | $25.29 | |||||||
| Tender aged beef from the | ||||||||
| Burgers and Sandwiches | ||||||||
| All sanwiches and burgers come with your choice of one side selection | ||||||||
| 2541. California Club | $9.56 | |||||||
| Turkey breast, applewood smoked bacon, Boursin cheese, tomato and guacamole on grilled wheatberry bread | ||||||||
| 2542. Memphis Pulled Pork | $8.57 | |||||||
| Memphis style, slowly smoked pork shoulder topped with BBQ sauce, coleslaw and pickels on a toasted bun | ||||||||
| 2543. Turkey Bistro | $9.34 | |||||||
| Sliced smoked turkey and applewood bacon, Provolone cheese, lettuce, tomato and Dijon mayonnaise on grilled wheatberry bread | ||||||||
| 2544. Butcher Block | $9.67 | |||||||
| Prime Rib, smoked turkey, baby Swiss, applewood smoked bacon and tomato with a tangy sauce on a sourdough hoagie roll | ||||||||
| 2545. Cajun Chicken | $8.79 | |||||||
| Grilled breast of chicken with Cajun spiced and pepper Jack cheese on a toasted bun | ||||||||
| 2546. Turkey Club Wrap | $8.79 | |||||||
| Roasted turkey, applewood smoked bacon, Cheddar cheese, lettuce, tomato and our house Parmesan peppercorn ranch dressing in a tomato herb wrap | ||||||||
| 2547. Chicken Philly | $9.12 | |||||||
| Seasoned chicken breast with sauteed onions and peppers with melted pepper jack cheese on a sourdough hoagie | ||||||||
| 2548. BBLT | $7.69 | |||||||
| Extra large portion of applewood smoked bacon with lettuce and tomato on grilled wheatberry bread | ||||||||
| 2549. Chicken Club | $9.56 | |||||||
| Grilled chicken breast with melted Cheddar cheese, applewood smoked bacon, lettuce and tomato on a toasted bun | ||||||||
| 2550. Buffalo Wrap | $8.79 | |||||||
| Spicy breaded chicken breast strips tossed in hot wing sauce, with pepper Jack and Cheddar cheeses, chopped lettuce, tomato and onion in a tomato herb wrap | ||||||||
| 2551. Reuben | $8.79 | |||||||
| Extra lean corned beef, Swiss cheese, and sauerkraut on grilled marble rye, served with a side of Cajun remoulade | ||||||||
| 2552. Prime Dip | $9.89 | |||||||
| A generous portion of thinly sliced Prime Rib with Swiss cheese and onions on a sourdough hoagie roll, au jus and horseradish whip | ||||||||
| 2553. Chicken Salad | $8.68 | |||||||
| Chopped chicken breast, walnuts, cran-raisins, onions and celery blended with seasoned mayonnaise on a multi-grain baguette | ||||||||
| 2554. Gourmet Burger | $8.24 | |||||||
| Choice beef lightly seasoned and grilled, topped with American cheese | ||||||||
| 2555. Mushroom and Swiss Burger | $8.79 | |||||||
| Sauteed mushrooms & melted Swiss cheese | ||||||||
| 2556. Cajun Burger | $8.46 | |||||||
| Coated with Cajun spices and pepper Jack cheese, on a toasted bun | ||||||||
| 2557. Boone Burger | $9.12 | |||||||
| Applewood smoked bacon strips over melted American cheese | ||||||||
| 2558. Patty Melt | $8.79 | |||||||
| Slices of Swiss and Cheddar cheese with sauteed onions on grilled marble rye | ||||||||
| Desserts | ||||||||
| 360. Tavern Cheesecake | $4.72 | |||||||
| With strawberry or chocolate sauce. | ||||||||
| 361. Chocolate Seduction | $5.82 | |||||||
| Layers of chocolate cake and chocolate chip icing | ||||||||
| 363. Reese's Pie | $5.82 | |||||||
| Dark chocolate and peanut butter mousse with peanut butter cup chunks. | ||||||||
| 364. French Vanilla Ice Cream (1 scoop) | $2.19 | |||||||
| 365. French Vanilla Ice Cream (2 scoops) | $3.62 | |||||||
