My Account
|
||||||||
|
||||||||
| Chris McDs | ||||||||
| 1400 Forum Blvd | ||||||||
| Columbia, MO 65203 | ||||||||
| 573-446-6237 | ||||||||
| This restaurant only offers Delivery | ||||||||
| Ordering Hours | ||||||||
|
||||||||
| Starters | ||||||||
| 522. Ahi Poke Napoleon Starter | $11.80 | |||||||
| #1 Sushi Grade Ahi Tuna, marinated in a sesame soy vinaigrette, layered with crisp fried wontons | ||||||||
| 525. Bayou or Scampi Style Shrimp Starter | $16.52 | |||||||
| ½lb. of peeled shrimp sautéed in extra virgin olive oil, scampi style or Cajun spiced with fresh herbs | ||||||||
| 528. Applewood Smoked Salmon Starter | $10.62 | |||||||
| With toasted French bread, pineapple-mango salsa and red pepper mayonnaise | ||||||||
| 530. Calamari Starter | $10.62 | |||||||
| Flash Fried, served with a red chili mayonnaise | ||||||||
| 533. Pepper Crusted Sliced Sirloin | $12.98 | |||||||
| With tomato, cucumber, relish, and gorgonzola cream | ||||||||
| 538. Jumbo Lump Crabmeat | $14.16 | |||||||
| With lemon, thyme, garlic, and brown butter | ||||||||
| 541. Spring Lamb Chops | $14.16 | |||||||
| With Asian pear chutney | ||||||||
| 544. Carpaccio of Beef | $12.98 | |||||||
| With arugula and asiago crisps | ||||||||
| 547. Smoked Chicken Croquettes | $10.62 | |||||||
| With mole aioli and grilled limes | ||||||||
| Soups and Salads | ||||||||
| 3856. Chris McD’s House | $6.49 | |||||||
| Garden vegetables with our cucumber dill dressing | ||||||||
| 3857. Warm Spinach | $7.67 | |||||||
| Walnuts, stilton, Granny Smith apple, and bacon sherry vinaigrette | ||||||||
| 3858. Steak House Wedge | $6.49 | |||||||
| Iceberg, bacon, romas, and blue cheese dressing | ||||||||
| 3859. Caribbean Jerk Salmon | $11.21 | |||||||
| Fresh corn, roma tomatoes, greens, and balsamic vinaigrette | ||||||||
| 3860. Traditional Caesar | $7.67 | |||||||
| Crisp romaine, toasted croutons, and anchovy dressing | ||||||||
| 3861. Grilled Jumbo Shrimp and Citrus | $17.11 | |||||||
| Fresh spinach, toasted cashews, orange and grapefruit segments with cilantro-lime dressing | ||||||||
| 3862. Chowder of the Day | $5.90 | |||||||
| 3863. Baked Fresh Onion | $5.90 | |||||||
| Entrees/Pastas | ||||||||
| 549. Broiled Atlantic Salmon | $24.78 | |||||||
| With honey almond dill butter, fresh vegetable of the day (usually a medley), and roasted garlic cream potatoes | ||||||||
| 551. 12 oz Kansas City Strip Steak | $30.68 | |||||||
| Grilled to perfection, with shoestring onions, roasted garlic mashers and spiced steak butter | ||||||||
| 554. Grilled Beef Tenderloin Filet (8oz) | $31.86 | |||||||
| With sautéed rock shrimp and asparagus tips in a gorgonzola cream sauce. Available in 12oz | ||||||||
| 2605. 12. oz Porterhouse | $25.96 | |||||||
| Crusted with pistachio pesto, served with the fresh vegetable and potato of the day | ||||||||
| 558. Prosciutto Wrapped Jumbo Sea Scallops | $30.68 | |||||||
| Served with shiitake mushroom and zucchini risotto and spiced tomato butter | ||||||||
| 560. Seafood Pasta | $23.60 | |||||||
| Sautéed rock shrimp and salmon with assorted mushrooms, scallions, and tomatoes in lemon herb cream with linguini noodles | ||||||||
| 563. Roasted Chicken Pasta with Fusilli | $18.88 | |||||||
| Fresh roma tomatoes, peas, prosciutto ham and spinach sautéed with olive oil and fresh herbs | ||||||||
| 565. Chicken Sicilian | $22.42 | |||||||
| Roasted breast of chicken, served over linguine with capers, tomatoes, fresh basil, and kalamata olives tossed in a white wine and lemon sauce | ||||||||
| Sides | ||||||||
| 512. Mushroom Risotto | $4.72 | |||||||
| 513. Asparagus | $7.08 | |||||||
| 2606. Vegetable of the Day | $4.72 | |||||||
| 508. Sautéed spinach | $4.72 | |||||||
| 509. Garlic Cream Potatoes | $4.72 | |||||||
| 510. Roasted new potatoes | $4.72 | |||||||
| 511. Garlic Mashed Potatoes | $4.72 | |||||||
